The antxoa is one of the blue fish par excellence. An extremely grateful product that allows you to work it in every way imaginable. Fried, papillote, battered or marinated, smoked and in vinaigrette, there are those who steam or grill them… In the end, you decide how far you want to get in the kitchen!
Good morning, gourmets! There have been many of you who have asked about the Baster mushroom cream recipe. And that’s why we’ve asked Lluís to write it to us. How you’ll see is a simple and easy-to-make recipe at home. Very healthy and low in calories. Ingredients for 10 people: -1 large onion -1 garlic